Tag Archive for 'whole foods'

Pesto Chicken Zusketti

You guys know I have three kids, and I have alluded to the fact that my two “bigs” are wildly different eaters.  My daughter, M, who is almost 5, despises anything creamy – hummus, guacamole, yogurt, nut butters.  As in, when my son eats yogurt she gets up from the table so she doesn’t have […]

I wanted to talk a little about the reality of baking with whole foods as ingredients and today’s recipe provides a great opportunity. When you bake with processed flours, you are essentially getting the exact same product every single time.  Food producers employ quality control measures to ensure that buying a pound of flour on […]

Sorry for the delay in getting this out.  Until the kiddos are back in school, it will be a little crazy around here!  But I have so much to share I didn’t want to skip this installment of Explore More.  So, here goes! Feeling the post-holiday “ohmygod I ate so much I need to go […]

Happy Winter Solstice! I’ve got a lot of stuff for you this week, so I don’t want to delay.  But, as a reminder, I won’t be posting next week.  I’m taking the week “off” but will hopefully get to sit and draft some meaty pieces for which I have been pulling together various sources and […]