Umami. It’s what’s been sorely lacking from my experiments with short ribs. Let me back up a bit. I’ve had to tighten up my foods a bit for autoimmune reasons, and I have cracked down hard on the nightshades because THEY. WRECK. ME. As in arthritis to the point of not being able to open my […]
Creamy Mushroom Soup – GF, DF & Vegan
Oct 1st, 2013
It started with a text from my friend, K, wondering if I would take requests for the blog. She bought bunches of grassfed ground beef at Whole Foods and needs different ways to use it. “Absolutely,” I told her. So, I set to work on a creamy, mushroomy kind of dish. My intention was to […]
