Tag Archive for 'AIP'

Chinese Takeout Chicken

Ever since I added this Swiss Steak recipe to our rotation, I have been dying to experiment with the sauce-yielding-technique it uses. What kept coming to me when I made the steak was, “This would make an amazing base for Chinese food.” So I toyed around with the ingredients and flavors, and I think I […]

Umami. It’s what’s been sorely lacking from my experiments with short ribs. Let me back up a bit. I’ve had to tighten up my foods a bit for autoimmune reasons, and I have cracked down hard on the nightshades because¬†THEY. WRECK. ME. As in arthritis to the point of not being able to open my […]