Category Archive for 'Recipes'

So, this recipe makes a lot of food. It’s become a regular in my family’s rotation in part because it does make so much. Any time dinner can become lunch for me the next day, I’m #winning. Before I realized I had celiac and went out to dinner more often, broccoli and chicken was one […]

I found a terrific sort-of-recipe for a homemade version of Korean barbecue in the Bon Appetit November 2015 issue. It’s a sort-of-recipe and not an actual recipe because it has a bunch of different options you can make. Anyway, I took that recipe as a baseline and reduced the sugar content, removed nightshades (which makes […]

Coconut Chocolate Chews

February came to an odd sort of end in the U.S. South with a winter storm that left places like Little Rock and Nashville dealing with ice then snow, and days off of school. Atlanta was right at the edge of the frozen precipitation line. Friends in the northern suburbs experienced decent snow. Intown, we […]

Chinese Takeout Chicken

Ever since I added this Swiss Steak recipe to our rotation, I have been dying to experiment with the sauce-yielding-technique it uses. What kept coming to me when I made the steak was, “This would make an amazing base for Chinese food.” So I toyed around with the ingredients and flavors, and I think I […]

If you follow me on Facebook, you’ve likely seen reference to one of my staple dinners when D is traveling. I take whatever cooked meat I have on hand, usually leftovers from the night before, shred it in the food processor, and heat it up with some ketchup, mustard, and a little molasses. It’d be an […]

In the weeks leading up to Christmas, I hunted and hunted for a casserole to serve Christmas morning. I like to offer up something protein-rich and savory along with a touch of something sweet. But, in years’ past, I’ve found the GF, DF casserole recipes to either be lackluster or chock with nightshades. This year, […]

Finally! Fish Tacos!

Today you get the third installment in my Fish Taco recipe – the actual Fish Taco recipe. Corn makes me feel lousy, so while I serve these to the kids and D on corn tortillas, I use Zenbelly’s Plantain Tortillas for myself. If you’ve found a non-grain tortilla sub that you love, please share it in […]

If you read yesterday’s post, you know that I am serving up my fish taco recipe in three parts. First, you got the details on the crunchy topping I use, which is Red Cabbage & Cilantro Slaw. Today, you get the creamy. It’s Avocado & Cilantro Dressing, and it was inspired by the Fish Taco […]

I love fish tacos. I LOVE fish tacos. Fish tacos + Kristine = true love 4ever. (And the ones I make are kick a$$.) It’s that creamy, crunchy combo that just lights my fire. I’m going to share the recipe with you. But I’m going to do it over the course of three days, because […]

In the blog that I run in my fantasies, I posted some fabulous new recipes for you all to enjoy this holiday season. Since, however, you can only see the real, actual WordPress blog and not the one in my fantasy world, I had to settle for this compilation of my existing recipes which are […]