It’s been colder than a Polar Bear’s nose in these parts lately, so I’ve gravitated towards the warm types of yummies. Two weeks ago I had a massive craving for a custard-style treat and whipped up a coconut milk, egg yolk, vanilla and honey sort of thing to satisfy my desire.
But lately, I’ve had an oldie but goodie on my mind. Used to be, when I had that end-of-day desire for a little something sweet, I’d take a banana, pop some chocolate chips on top, then zap it in the microwave. Warm, sweet, and delicious.
(Here are the [amazon_link id=”B000WD3SP4″ target=”_blank” container=”” container_class=”” ]marshmallows[/amazon_link] that I buy. They’re not perfect and they’re not homemade, but we use them very seldomly – just as little pops of fun here and there!)
(That’s an affiliate link to Amazon, by the way. If you use it, you help fund my blogging activities and it costs you nothing extra, so thanks!)
- 2 bananas, preferably ripe
- ½ chocolate chips
- 1 cup strawberries or cherries (frozen is fine)
- ½ cup marshmallows (PLEASE buy the kind without high fructose corn syrup!)
- ½ cup shredded, unsweetened coconut
- (Other items might include pineapples, nuts, and whipped cream!)
- (You will also need aluminum foil and a cookie sheet with a lip)
- Preheat oven to 350 degrees F.
- Tear off two rectangles of foil and place a peeled banana in the center of each.
- Let the kids "top" their bananas as they wish! Just try to keep the toppings as close to the bananas as possible.
- To develop fine motor skills, you can have wee ones try to press the chocolate chips into the banana.
- Fold the foil around the bananas like a package, ensuring that every edge is sealed and double-folded to prevent leakage.
- Place in oven and cook at 350 degrees F for at least 25 minutes. You want everything nice and melty and mushed together.
- Let cool before serving! This is very important as little mouths will want to dive in immediately.
- Top with whipped cream, if using and serve!